Replacing red meat with plant foods may reduce the risk of heart disease
Replacing red meat with high quality plant foods such as beans, nuts, or soy may be associated with a modestly reduced risk of coronary heart
News for nerds
Replacing red meat with high quality plant foods such as beans, nuts, or soy may be associated with a modestly reduced risk of coronary heart
Elite athletes can be persuaded not to take banned substances—either by appealing to their sense of morality or educating them about the risks of using
Organ procurement organizations are a critical component in organ transplantation in the United States. But, what makes an organ procurement organization high performing and obtaining
Research from Saint Louis University finds that among patients at risk for opioid misuse, the odds of receiving a schedule II opioid for non-cancer pain
Do “self-cleaning” elevator buttons really work? Without rigorous independent studies, experts say it’s hard to verify claims of “self-cleaning” or “antiviral” surfaces that have popped
For cardiovascular health to improve in the general population, healthcare systems will need to collect and assess treatment data, establish collaboration between researchers and healthcare
With much of the U.K. just emerging from its second coronavirus ‘lockdown’ into new tiers, the amount of social contact we are able to have